Baking has become a part of my Sunday routine, and I feel at least 40 years old admitting this. But it’s fun and relaxing, and always results in sweet treat goodness.
Today I’ve got a super simple and quick recipe to share with you. It can be made and ready to eat in less than half an hour, and it looks and tastes very festive.
During my blogging break I spent some time thinking of new series I could start on the blog; in particular a series that would be all about positivity and celebrating the little things in life.
And so the idea of Little Victories was born. It’s going to be a monthly series where at the beginning of each new month I share with you and celebrate the victories from the previous month. I will try to focus on the small victories that we often over look but that make life just that little bit better.
You may have noticed I’ve been a little absent from the blog recently.
In fact, I took the whole month of November off blogging, and it felt a little weird because I haven’t spent that much time away from the blog since early 2014 when I started blogging more frequently.